Authentic Nyonya casual cuisine
Peranakan delights at your convenience!
Shredded fibre-rich bananablossom and prawns tossed in adressing of coconut cream and sambal belachan.
Pork and prawn rolls deep fried and served with luak chye.
A rich, spicy mousse of mackerel, squid and prawn grilled on tumeric leaf.
Served to be assembled yourself - half a dozen shells, shredded bamboo shoots, jicama stewed with prawn, garnished with fresh herbs.
Served with crackers.